| Pricing Guide (Avg. cost per person) | around ￥1500 |
| Opening Hours | 11:00 - 21:30 Main store 11:00 - 22:00 Factory location 11:00 - 22:30 Tanuki-koji location 11:00 - 22:00 Esta location 10:30 - 23:00 Paseo location |
| Closed | - |
| Contact | 011-521-4218 Main store 011-207-4020 Factory location 011-231-6665 Tanuki-koji location 011-218-8002 Esta location 011-213-5636 Paseo location |
| Notes | Electronic menus in english, korean and chinese |
| Location / Getting There | Various locations throughout Sapporo, Asahikawa, and Tomakomai |
Do it yourself!
Fugetsu is chain of around a dozen Okonomiyaki stores throughout Hokkaido. Okonomiyaki is a Japanese dish of a savory batter mixed with your choice of ingredients. These usually include eggs and shredded cabbage, green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. At the numerous Fugetsu restaurants, the customer has the option to cook your okonomiyaki on your own, or have a waitperson do it for you!
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Yakisoba
The menus are electronic, and at Fugetsu, you can choose the language. Once you have chosen your dish, just simply hit your order on the touch screen. Fugetsu not only has okonomiyaki, but it also has ‘yakisoba’ which is a fried noodle dish. This dish is made by the waitperson and is a popular item on the menu. To make your own okonomiyaki, simply mix the ingredients together in a bowl and pour onto the oiled hotplate. Flip it like a pancake until cooked through. Lastly, pour on the sauce, add aonori (seaweed flakes), katsuobushi (bonito flakes), and top it all off with mayonnaise!
