There are two restaurants located on the top floor of Ikeuchi Zone. Both of these are owned by the Shinwa Holdings group. Sumibi Izakaya En is one of the two izakayas to be found here, the other being the Gotoken Hakodate restaurant. Sumibi Izakaya En translates to the ‘charcoal fire tavern’ in English. It is here you can find decent beer, plus good food. Sumibi Izakaya specializes in skewered meatballs and other grilled meats. The meatballs are handmade and kneaded with eight kind of spices. They also have an assortment of other dishes including seafood and salads.

The zangi here (fried chicken), is aged by letting it sit for 48 hours in a special sauce that combines 11 kinds of spices. the salt used is ‘Setouchi Ako salt’. Setouchi being known for its large salt fields. At Sumibi Izakaya En, as with all izakayas, you simply order lots of small dishes and share them around whilst enjoying the local beer. This izakaya has party plans that range from ¥4500 per person to ¥2500. The most expensive including delicious snow crab! You can find beer here plus a variety of bottled sake. They have an all you can drink option if you are looking to have a big night.