| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | Many stores in Hokakido Generally from 11:00 - 20:30 |
| Closed | - |
| Contact | https://www.collagekids.nl/ |
| Notes | Ramen store chain, 11 stores in Sapporo, 1 store in Kutchan, 1 store in Abashiri, and 1 store in Wakkanai |
| Location / Getting There | Various locations in Sapporo (check google maps). Kutchan location is along main street in town. Abashiri store is in the center of town. Check the google maps at the end of article. |
Sanpachi Ramen is a big chain of ramen stores. The restaurants can predominately found in Sapporo, with eleven stores. Other ramen restaurants can be found in the town of Kutchan, Abashiri, Wakkanai, and the central city of Asahikawa. For those locations, see the maps at the end of the article. This large chain has the standard ramen dishes of miso, soy sauce, and shio (salt). The pork is not sliced like most other ramen restaurants, but diced into delicious pieces. Other styles include fried vegetable ramen, or a spicy hot ramen dish. Extras can be ordered.
Whatever dish you choose, they always present it with their signature ‘sanpachi’ fish cake on top. Ramen is never too expensive and Sanpachi is no exception. All the dishes are within the ¥1000 mark so you can get a filling dinner or lunch at a cheap price! The restaurants have a drink menu as well. There is soft drink as well as beer to be had. For those trying ramen for the first time, the miso always seems to be a favorite of most people, and be prepared for big servings. Ramen is filling to say the least but a favorite among locals especially. Enjoy!
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | Depends on store |
| Closed | - |
| Contact | https://www.yamaokaya.com/ |
| Notes | Ramen store, over 30 different stores in Hokkaido |
| Location / Getting There | There is a store in every main city throughout Hokkaido. Check google maps below. |
Ramen Yamaokaya is a huge chain of ramen restaurants all throughout Japan. There are hundreds of Yamaokaya restaurants. In Hokkaido there are over thirty that can be found in all the major cities and towns. Since the first opening in 2007, this company has continued to thrive. The restaurants are recognizable by their red facade. The soup at Yamaokaya is made of pork bones and water and is brewed for three days before arriving at the table. The green onions that are used in their bowl of ramen are freshly produced through contract farmers. With the selected noodles and specially marinated pork shoulder, it all combines to make for a nice bowl of ramen.
The cool thing about Yamaokaya is that they bring a special menu every month. These menus are in tandem with the changing of the seasons. At their stores, they also bring out special ramen sauces that can be purchased. They have been doing this ever since they first opened in 2007. The regular menu has 27 different types of ramen to choose from! Their specials on this menu include a premium soy sauce tonkatsu, a premium salt tonkatsu, and for those who like something a bit more fiery, an ultra spicy ramen. All the ramen dishes are relatively cheap and you can get a good feed for under ¥1000.
| Pricing Guide (Avg. cost per person) | ¥750 - ¥1000 |
| Opening Hours | 8:30 - 17:30 |
| Closed | - |
| Contact | 0136-33-2671 |
| Notes | Seating 96, no smoking |
| Location / Getting There | Nakayama Pass is located on route 230 and is directly between Sapporo & Niseko. It is about a one hour drive from both. 345 Kawakami, Kimobetsu-cho, Abuta District, Kimobetsu, 044-0223 Hokkaido |
On the drive from Sapporo to Hirafu, Rusutsu and Toya, there is a rest stop at the top of Nakayama Pass. The rest stop is a good stop to take a break, buy a souvenir, grab a quick local snack, or enjoy the magnificent view looking out at Mt. Yotei. On the ground floor in the main building here you can pick up some small take away food. This includes ageimo (potato deep fried in batter), fried chicken, imomochi (sticky potato cake) and ice-creams. If you are looking for something more substantial, there is a great restaurant on the next floor up. Cheap and delicious, this restaurant has large glass windows with fantastic views.
The restaurant is affordable and the food here is really really good! If you want something more filling it is worth it. There is a huge range of lunches available. You can find ramen, soba noodles, tempura, a butadon (pork on rice), and some good black curries. The menu is displayed with large photos on the wall, too easy. With plenty of seating, you can find a seat anytime. Apart from the restaurant, there is a small photo gallery on the next floor up, with panoramic views of the mountain. Local photographers have some beautiful work of the surrounding landscape. Take a seat, have a coffee and take it all in.
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | 10:30 - 3:00 Susukino, Sapporo 10:00 - 19:00 New Chitose Airport |
| Closed | - |
| Contact | 0123-25-6665 New Chitose Airport (International terminal) 0123-45-6010 New Chitose Airport (Domestic terminal 011-552-4601 Susukino Sapporo |
| Notes | Ramen restaurant, seating 10 in Susukino, English menu available, seating 40 New Chitose Airport location |
| Location / Getting There | Two locations. Main store is in Susukino, Sapporo. It's a 3 minute walk south from Susukino subway station. 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 3 Chome, Mutsumi Building Second locations are at the New Chitose Airport. One is in the domestic terminal, the other is in the international terminal, in Hokkaido Ramen Dojo. 987-22 Bibi, Chitose-shi New Chitose Airport International Passenger Terminal Building 3F (inside the gate) |
Keyaki is a ramen shop with its main store in central Sapporo in Susukino. Its two other stores can be found at the New Chitose Airport. One is at the international terminal, located at the Hokkaido Ramen Dojo. The other being in the domestic terminal. The ramen here is really good, and is full of so much flavor and color that is not often found at other ramen stores. The ramen at the Hokkaido Ramen Dojo area is particularly delicious. The first store opened in November 1999, in the Susukino district. It has been specializing in miso ramen ever since.
The restaurant (unlike the restaurants at the airport) is not big by any standards and has enough seating for ten people. It is not uncommon to see lines waiting to enter its doors and enjoy a hot ramen. The ingredients that make up the ramen have been carefully chosen over the years. The soup is made from pork and free range chicken from Niigata plus vegetables including shiitake mushrooms. It takes 10 hours to complete the process. Giving their ramen its vivid color are a selection of vegetables including white green onions, purple cabbage, bright carrots, and black mushrooms. The thick pork shoulder has been carefully stewed in a secret homemade soy sauce. Enjoy!
| Opening Hours | 10:00 - 20:00 10:00 - 20:30 weekends |
| Closed | - |
| Contact | 0123-23-0111 |
| Notes | Contains 10 Ramen restaurants, no smoking |
| Location / Getting There | Located inside the New Chitose Airport on the third floor. 1292-33 Bibi, Chitose, Hokkaido 066-0012 |
For those who are on their journey out of Sapporo and are looking for one final taste of delicious Hokkaido ramen, then there is still one more chance! You can dine on a last ramen lunch or dinner at the Hokkaido Ramen Dojo. Hokkaido Ramen Dojo is an arcade that runs through the dining area of the New Chitose Airport. This arcade contains ten of some of the most popular ramen restaurants throughout Hokkaido. The arcade is located on the third floor and is easily recognizable by the giant map of Hokkaido made out of ramen bowls!
When entering this area we suggest not diving into the first ramen store you see. Take your time and look around. Each of these ramen restaurants have their own unique taste and extra toppings. They all have your three main flavors, being miso flavored, shio (salt) flavored broth and shoyu (soy sauce) flavored soup, but one of the biggest pulls for this collection of ramen stores is that the stores here have extras for your ramen that can’t be found outside of the airport. All the menus here and the staff are catered for travelers from afar so you will be fine if you don’t speak or read any Japanese. So, for ramen lovers, definitely poke your nose (and your taste buds) in and have a look.
| Pricing Guide (Avg. cost per person) | ¥800 - ¥1000 |
| Opening Hours | 11:30 - 03:00 |
| Closed | - |
| Contact | 011-530-0788 http://www.ramen-tokinoie.com/index.html |
| Notes | Ramen restaurant, seating 18, English menu available |
| Location / Getting There | Located in Sapporo, at the end of the entertainment district of Susukino. It's a 4 minute walk from Nakajima Koen subway station. 4 Chome-422-5 Minami 8 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0808 |
Ramen Tokinoie is one of those cozy ramen places that are open to the early hours of the morning. Being in Susukino, which is the nightlife district of Sapporo, this ramen store is a popular spot for late night revelers after a night out on the town. It can be found just down the street from Rad Brothers and Booty nightclub and is can be identified by the large rooster above the entrance. It is also not a far walk from Nakajima Park. The ramen here is your standard fare but it hits the spot, especially on the way home from town.
There is mainly counter seating, though there is a small booth for up to six (at a squeeze) at the back of the restaurant. The menu here comes in English as well as Japanese and it pictured so choosing your order is no problem. They have miso ramen, salt ramen and a popular spicy miso ramen! For take away you can get some fried rice or handmade pork slices. The soup here uses Nagoya ‘Cochin’ chicken (hence the chicken above the door) and simmered bringing out its nice flavors. The salt used in its flavors comes from crystallized saltwater from Mongolia.
