| Opening Hours | *17:00 - 24:00 Each bar has its own opening and closing times. Some stay open until 03:00 |
| Closed | *Depends on bar |
| Contact | 0155-26-2330 http://www.tokachinonagaya.com/nagaya |
| Notes | Walking street with small bars and restaurants, toilets, smoking area, paid parking near the area. |
| Location / Getting There | The street is a 7 minute walk north from the JR Obihiro station. From the airport it's 40 minutes to Obihiro Station Bus Terminal by city hotel patrol bus (¥1000 one way). 10-chome, Nishi 1 Jominami, Obihiro-shi, Hokkaido |
For a night out on the town in Obihiro most of the bars and restaurants are on the north side of Obihiro Station. Walking the streets you will come across Tokachi No Nagaya & Kitanoyatai. These narrow streets cover two blocks and seem to be one of the most popular areas for the locals. Lining the streets are around forty small bars, izakayas, and restaurants. They are all quite compact and can fit up to around twelve people (some even have standing space only). Each bar is unique and as you walk down the street you can see and hear the revelers enjoying a good night out on the town.
The compact shops at Kita no Yatai and Tokachi no Nagaya serve locally brewed sake and the food here is fantastic. You can find dishes made from the fresh produce of Tokachi. One of the great things about these bars is that they are open all year and can be enjoyed in any weather. They have covers to keep the warmth in winter and are opened out during the summer. There is a great atmosphere throughout the streets and is a great Japanese experience. These streets are a must see while in Obihiro and worth more than one visit to enjoy all the bars and restaurants!
| Pricing Guide (Avg. cost per person) | ¥900 |
| Opening Hours | 11:00 - 18:00 |
| Closed | Sundays |
| Contact | 015-524-4358 |
| Notes | Pork bowl restaurant, seating 43, parking 21, no credit cards |
| Location / Getting There | Approximately 8 minutes by car from Obihiro Station on the JR Nemuro Main Line 〒080-0810 17-2-2, Higashi 10 Jominami, Obihiro-shi, Hokkaido |
For those of you who enjoy a good pork dish, then ‘Butadon’ is a must try while in Japan. Butadon is pork simmered in a mildly sweet sauce served in a bowl on top of steaming white rice. Butadon is famous in Obihiro (central Hokkaido), and Butadon Tonta is one of the best pork restaurants in the city. The restaurant is slightly on the edge of the city centre by the large Satsunai River. It is a 30 minute walk from the centre of town, so going by car is the best means to get there. The pork here is full of flavor and succulent.
The menu here has only three main dishes but these are enough for any diner as they are all equally delicious. There is a basic pork loin bowl, a more succulent but fattier rose pork bowl, and lastly there is a fillet bowl which serves a more lean cut of pork. These dishes all come with a sauce which can be poured over the bowl and has a fantastic flavor. At the cash register, you can buy this fantastic sauce to take home with you. This restaurant is large and has plenty of parking. If you want to experience famous butadon, look no further than Butadon Tonta!
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | 11:00 - 21:00 |
| Closed | - |
| Contact | 0154-24-4611 |
| Notes | Western restaurant, no parking, no smoking, seating 40, good for large groups |
| Location / Getting There | Izumiya is located in central Kushiro in the nightlife district. It is one block from Kushiro River. The restaurant is a 13 minute walk from Kushiro station. 2 Chome-2-28 Suehirocho, Kushiro, Hokkaido 085-0014 |
Izumiya is a western style restaurant in the entertainment district of Kushiro. Kushiro being one of the largest cities on the south eastern coast of Hokkaido. Izumiya opened in 1960 and has a claim to fame over any other restaurant. Kushiro is famous for its special cuisines. One of these dishes being ‘Supa Katsu’. It is here at Izumiya, that supa katsu originated. Supa katsu is a spaghetti dish that is presented on a piping hot iron plate. The spaghetti is topped with thick juicy cuts of tonkatsu (deep-fried pork cutlet) and on top of all that, a savory meat sauce is poured.
This dish is very filling and being on a hot iron plate, remains warm throughout. The restaurants decor hasn’t seemed to have changed over the years but there is plenty of seating here and is ok for small groups. Being a western style restaurant, there are other dishes on the menu. These include steaks, salads, pastas, and seafood meals and delicious desserts. For those visiting, the supa katsu should be tried due to the history of the place, just make sure you have a healthy appetite beforehand. The restaurant can be found on the second floor.
| Pricing Guide at restaurant (Avg. cost per person) | ¥1000 - ¥3500 |
| Opening Hours | 9:00 - 16:30 |
| Closed | - |
| Contact | 011-4663-1666 |
| Notes | Souvenir store, restaurant, restrooms |
| Location / Getting There | From Sapporo the cape is about a 4 hour drive down the south coast. There is also a return express bus from Sapporo station. JR Hokkaido Bus (High Speed) to Erimo, (reservation required until the day before departure). *JR Sapporo Station 16:30 departure-Erimo 20:30 arrival *Erimo 5:30 departure-JR Sapporo Station 9:30 arrival Erimomisaki, Erimo, Horoizumi District, Hokkaido 058-0342 |
The Erimo Misaki Tourist Center serves as a souvenir store, information center, and as a seafood restaurant. It can be found at Cape Erimo on the point. There is a large carpark here as well, and the Tourist Center is definitely a welcome place during cold, wet and windy weather. Close by, you can also find the entrance to the Kaze no Yakata (house of wind), wind museum. The tourist center has numerous souvenirs inside. These include mainly animal products from the local wildlife such as antlers from the Hokkaido deer.
The restaurant is large and one of the best spots to try some local seafood while in Erimo. There are not a lot of restaurants in Erimo, so this is a good spot for some lunch while on the road. Being on the coast, there is plenty of seafood to choose from. They have a great sea urchin bowl that comes with rice, pickles and a miso soup. It is costly at ¥3600 a bowl, but if you have the money, it’s worth a try. Other dishes include sashimi, sushi, and shellfish. You can also find some large tanks with equally large snow crabs for sale. These things are huge and aren’t cheap! Overall, Erimo Misaki Tourist Center is a good place, although a little old, to stop off at take a look at its wares, or have a taste of its local cuisine!
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | 11:00 - 15:00 Lunch 17:00 - 21:00 Dinner *Monbetsu race track location 15:00 - 21:00 |
| Closed | Tuesdays *Monbetsu racetrack is open only during race days |
| Contact | 0146-22-7717 Urukawa location 0144-84-3668 Monbetsu racetrack 0146-42-6111 Shizunai location 01456-7-8155 Hidaka location https://lumbinicafe.com/ |
| Notes | Nepalese curry and soup curry store, no smoking |
| Location / Getting There | 4 locations on south west coast of Hokkaido. They can all be found on the main coastal road, on route 235. Please see google maps below. |
Lumbini is a small chain of restaurants that can be found on the south eastern coast of Hokkaido. There is a restaurant in one of the main coastal cities, all on the way down to Cape Erimo. These city towns include Hidaka, Urakawa, and Shizunai. At these restaurants you can enjoy some cuisine with the taste of Asia such as India and Nepal. Many of the ingredients mirror those of Himalayan villages. Many of the spices used in their dishes are imported directly from India and made to perfection by the trained chefs, to give their dishes and authentic taste.
The menu has a wide variety of dishes such as tomato-based, spinach-based, onion-based, and bean-based curries. Lumbini also has soup curries, noodles, salads, drinks, and desserts. The menus at each restaurant are generally the same with set meals and lunch sets, though they each have their own individual special meals to enjoy. All these meals are very affordable at around ¥1000. Side dishes include delicious naan, and salads. The drink menu includes lassis, and ‘chia’ which is a Nepalese tea.
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | Many stores in Hokakido Generally from 11:00 - 20:30 |
| Closed | - |
| Contact | https://www.collagekids.nl/ |
| Notes | Ramen store chain, 11 stores in Sapporo, 1 store in Kutchan, 1 store in Abashiri, and 1 store in Wakkanai |
| Location / Getting There | Various locations in Sapporo (check google maps). Kutchan location is along main street in town. Abashiri store is in the center of town. Check the google maps at the end of article. |
Sanpachi Ramen is a big chain of ramen stores. The restaurants can predominately found in Sapporo, with eleven stores. Other ramen restaurants can be found in the town of Kutchan, Abashiri, Wakkanai, and the central city of Asahikawa. For those locations, see the maps at the end of the article. This large chain has the standard ramen dishes of miso, soy sauce, and shio (salt). The pork is not sliced like most other ramen restaurants, but diced into delicious pieces. Other styles include fried vegetable ramen, or a spicy hot ramen dish. Extras can be ordered.
Whatever dish you choose, they always present it with their signature ‘sanpachi’ fish cake on top. Ramen is never too expensive and Sanpachi is no exception. All the dishes are within the ¥1000 mark so you can get a filling dinner or lunch at a cheap price! The restaurants have a drink menu as well. There is soft drink as well as beer to be had. For those trying ramen for the first time, the miso always seems to be a favorite of most people, and be prepared for big servings. Ramen is filling to say the least but a favorite among locals especially. Enjoy!
