Tag: Seafood
Suzukake
Pricing Guide (Avg. cost per person) | ¥1000 - ¥2000 |
Opening Hours | 11:30 - 14:30 17:30 - 21:00 |
Closed | Mondays |
Contact | 0167-22-4338 http://suzukake-furano.com/ |
Notes | Japanese restaurant, seating 24, private room available, wifi, credit card accepted |
Location / Getting There | Located in central Furano across from 'Furano Marche 2' shopping area. 8-22 Saiwaicho, Furano, Hokkaido 076-0024 |
While in the scenic town of Furano there are a few restaurants around to check out. Across from the souvenir and food plaza called Furano Marche you can find Suzukake. Suzukake is a nice restaurant that serves up some delicious Japanese dishes using fresh produce from the surrounding areas. There is a nice selection of vegetable and meat dishes plus some succulent seafood dishes which is what Hokkaido cuisine is famous for. This restaurant has seating for couples and small groups. For larger parties, there is a private room that can be hired out plus a special set menu.
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The extensive menu has various Japanese cuisine such as tempura, soba noodles, nigiri sushi, shrimp and cutlet curries, a Furano pork dish, grilled fish, and a delicious Furano vegetable and omelette curry. The servings are large and will please any customer. If you are looking for something to go with your meal, then Suzukake has an equally extensive drink menu. Local beers, sochu, whiskey and a dozen sakes from Hokkaido are all on the menu. Soft drinks are also available. While in Furano, and looking for a Japanese lunch or dinner, Suzukake is a great option.
Mashike Shrimp Festival
Dates | Last weekend of May |
Opening Hours | 10:00 - 14:00 |
Contact | 0164-53-3332 (Mashike Town Office Commerce and Industry Tourism Division) |
Location / Getting There | 1 minute walk from Mashike bus station. 2 hour 15 minute drive from Sapporo. Mashike station Ekimae Street Surroundings (Masuke Machi Bentencho 1) |
The Mashike Spring Taste Festival, better known as the ‘Mashike Shrimp Festival’ is held annually on the western coast of Hokkaido. Mashike is a quiet harbor town that prizes its seafood. The festival is a celebration of the local produce from the area. Mashike has some fantastic old buildings throughout the town and the festival makes use of these as well as the streets for the multitude of stalls. At the festival, you can taste plenty of different kinds of seafood, though if you want to see a lot of the shrimp, its best to get to the festival early.
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Many of the public arrive early and get shrimp in take away packs so get in quick. The festival finishes surprisingly early at 14:00. There are lots of stalls selling different kinds of food, especially seafood. You can buy shrimp, octopus and shell fish for a cheap price. Goes well with the beer! The festival also focuses on local sake and the breweries in the area. They have a sake tasting area as well as sake competition which can be seen on a large stage. There are local performers and attraction throughout the streets, so make sure to bring a camera.
There are three ways to get to Mashike. The most convenient and probably the cheapest would be to get a hire car from Sapporo. If you don’t have a lot of time, it is an easy drive up in the morning and head back in the evening. It’s a great drive and you can stop off along the way and see Shiragane Waterfall, and the Yuhinooka Rest Stop. Alternatively, you can take a bus from Sapporo Station to Rumoi (2 hrs & 50 min) and then take a taxi (20 km) to Mashike. This will put you back about ¥10,000 return. Via train from Sapporo, take the ‘Lilac Limited Express’ or the ‘Kamui Limited Express’ to Fukugawa (1 hour 5 min). Trains run every 4 hours to Owada (50min) and then a taxi to Mashike (25km). Total cost via this route is about ¥12,000 there and back.
Fish Bar Bone
Pricing Guide (Avg. cost per person) | ¥2500 - ¥5000 |
Opening Hours | 11:30 - 5:00 Friday to Sunday 11:30 - 15:00 17:00 - 5:00 Monday to Thursday |
Closed | - |
Contact | 011-213-1416 https://crabeentre.owst.jp/ |
Notes | Seafood restaurant Outside seating 6, Inside seating 6, 2nd floor seating, Table seating 20 Sofa seating 30, No parking English menu available, reservations advised for groups |
Location / Getting There | Sapporo, Susukino. 5 minute walk from Susukino subway station. Corner of Eki Mae Dori. 4-chōme-1-10 Minami 6 Jōnishi, Chūō-ku, Sapporo, Hokkaido 064-0806 |
Fish Bar Bone is a superb bar located along the main street in Susukino, Sapporo. Excelling in seafood, especially oysters, it has some great delicacies and there are some unique food combinations to savor. And with its outdoor counter seating and open kitchen, it is especially popular during the warmer months of Hokkaido. Due to its popularity, it is advised to book ahead for seating. Fish Bone Bar is divided into three floors. The ground floor has counter seating looking into an open kitchen, where you can watch the friendly staff work their magic.
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The second floor has five tables with seating for four. The window seating here gives views down the busy city street. The third floor up is for parties and large groups, and has couch seating. The food here is fantastic, with their oyster set being a must try. Equally delicious is the fish eggs on garlic bread! There are some set courses available that range from ¥4000 to ¥5500, where you can enjoy a selection of meats & seafood. Beer and wine is on the drink menu. The bar offers discounts and an all you can drink plan to have with your meal.
Yano
Pricing Guide (Avg. cost per person) | ¥1200 - ¥2500 |
Opening Hours | 11:00 - 22:00 |
Closed | - |
Contact | 0139-42-2525 |
Notes | Seafood shop seating 30, parking English menu available |
Location / Getting There | Central Matsumae. 5 minute walk from Matsumae Castle & in Yano Onsen 温泉 049-1512 Hokkaido, Matsumae-gun, Matsumae, Fukuyama, 123 Hot spring inn Yano |
After a long day taking in the sights of Matsumae, such as Matsumae Castle, Matsumae Park, the Historical Village or Ryuuin, what better way to refuel than with some local fare. Yano is a delicious seafood restaurant that offers up some great meals. The restaurant is located in the Onsen Ryokan Yano, which is a Japanese style inn with hot springs. Matsumae is a small town and there are not a lot of restaurants to choose from. So whether you are a hotel guest, or just popping in for lunch or dinner, Yano is a good choice.
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Matsumae is a popular tourist spot for local and for tourists abroad. Yano caters to both, as their menu comes in Japanese and in English. It also has pictures of its dishes so its easy to order. Yano has some great seafood sets such as a tuna set, a fried shrimp set, or the crab cream croquette set. Other dishes include a spaghetti dish, curry set, or a hamburg set.Their crème de la crème though is the ‘Specialty of Matsumae’ set which has an assortment of local seafoods. The drink menu has soft drinks, teas & coffees, and beer.
Azumasi
Pricing Guide (Avg. cost per person) | ¥2500 - ¥4000 |
Opening Hours | 18:00 - 3:00 |
Closed | - |
Contact | 011-513-7800 https://azumasi.owst.jp/ |
Notes | Oyster restaurant Seating 20 Smoking allowed Wifi available Credit cards accepted |
Location / Getting There | 8 minute walk from Susukino subway station. 〒064-0806 Hokkaidō, Sapporo-shi, Chūō-ku, Minami 6 Jōnishi, 4 Chome−4−1 |
Azumasi is a delicious little beer and oyster bar where you can sit and enjoy some great food and drink with friends or even alone! It can be found in Susukino, the night life district of Sapporo. The bar/restaurant has counter seating plus a two tables for up to six people each. Azumasi has a lot of small dishes, but its primary limelight is on its fresh oysters. The oysters are fresh from Akkeshi, in Hokkaido. You can enjoy these oysters raw, baked, pickled, steamed in a white wine, fried, or dipped in a hot broth ‘shabu shabu’ style!
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Other dishes, besides the selection of oyster dishes include grilled scallops, yakisoba (fried noodles) in a special home made sauce, and a succulent omelette. The drink menu offers beer, spirits, soft drinks, plus a selection of sakes, and Italian and South African wines. There are set and party plans on offer at Azumasi, ranging from around ¥2000 to ¥5000. These plans include an ‘all you can drink’ for 2 hours, with five or six dishes. This is a great option for couples and small parties. If you enjoy oysters, then Azumasi is a great option!
Kani Honke – Crab House
Pricing Guide (Avg. cost per person) | ¥3000 - ¥6000 |
Opening Hours | 11:30 - 22:00 Sapporo station store 11:30 - 23:00 Susukino store |
Closed | December 31 |
Contact | 011-222-0018 Sapporo station store 011-551-0018 Susukino store https://www.kani-honke.co.jp/top.html |
Notes | Crab restaurant Menu in Chinese, English, Korean, Thai Chinese and English speaking staff Credit card accepted Wifi available Large groups of up to 40 is ok Reservations available |
Location / Getting There | 5 minute walk from the south exit of 'JR Sapporo Station' or take the no.13 exit from 'Sapporo Subway station'. 4 Chome-1-3 Minami 6 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaidō 064-0806 5 minute walk from 'Susukino subway station' 4 Chome-1-3 Minami 6 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaidō 064-0806 |
Kani Honke is a successful chain of crab restaurants that are located throughout Japan. In Hokkaido, you can find two of these restaurants in Sapporo city. One being two blocks from Sapporo station. The other being on the main street running through Susukino (the entertainment district). Both these crab restaurants cater for tourists as well locals. They have Chinese speaking staff as well as menus in various languages. The restaurants have multiple levels, so there is plenty of room for large groups! For reservations, contact their website (which is also in multiple languages).
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There are various crab dishes on offer, of different sizes. All contain succulent crab meat that will wow any guest. You can order individual dishes or go for the large group dishes. They have mouth watering snow crab or king crab on the menu. Some of the recommended dishes include boiled snow crab with vinegar, steam crab dumplings, or the butter roasted king crab to name a few. There is also ‘Kanishabu’ or ‘Kanisuki’ which is crab cooked in a broth in or without its shell. With the fried crab, the waitress will cook it for you on a grill which is a nice touch. And of course, to go with your selection of crab dishes, there is a selcetion of beer, wine, or Japanese sake!