| Pricing Guide (Avg. cost per person) | ¥750 - ¥1000 |
| Opening Hours | 8:30 - 17:30 |
| Closed | - |
| Contact | 0136-33-2671 |
| Notes | Seating 96, no smoking |
| Location / Getting There | Nakayama Pass is located on route 230 and is directly between Sapporo & Niseko. It is about a one hour drive from both. 345 Kawakami, Kimobetsu-cho, Abuta District, Kimobetsu, 044-0223 Hokkaido |
On the drive from Sapporo to Hirafu, Rusutsu and Toya, there is a rest stop at the top of Nakayama Pass. The rest stop is a good stop to take a break, buy a souvenir, grab a quick local snack, or enjoy the magnificent view looking out at Mt. Yotei. On the ground floor in the main building here you can pick up some small take away food. This includes ageimo (potato deep fried in batter), fried chicken, imomochi (sticky potato cake) and ice-creams. If you are looking for something more substantial, there is a great restaurant on the next floor up. Cheap and delicious, this restaurant has large glass windows with fantastic views.
The restaurant is affordable and the food here is really really good! If you want something more filling it is worth it. There is a huge range of lunches available. You can find ramen, soba noodles, tempura, a butadon (pork on rice), and some good black curries. The menu is displayed with large photos on the wall, too easy. With plenty of seating, you can find a seat anytime. Apart from the restaurant, there is a small photo gallery on the next floor up, with panoramic views of the mountain. Local photographers have some beautiful work of the surrounding landscape. Take a seat, have a coffee and take it all in.
| Opening Hours | 8:30 - 17:30 Restaurant & stores |
| Closed | - |
| Contact | 0136-33-2671 https://ageimo.com/ |
| Notes | Rest stop, sightseeing spot, restaurant, take out food, souvenirs, restrooms |
| Location / Getting There | Nakayama Pass is located on route 230 and is directly between Sapporo & Niseko. It is about a one hour drive from both. 345 Kawakami, Kimobetsu-cho, Abuta District, Kimobetsu, 044-0223 Hokkaido |
Nakayama Pass is also known as Nakayama Toge (toge meaning ‘mountain pass’ in Japanese). This mountain pass acts as a rest stop, shopping spot, restaurant, and sightseeing spot. The pass offers striking views of Mt. Yotei. Mt. Yotei being an active stratovolcano located in Shikotsu-Toya National Park. The pass is on the national highway route 230. The pass sees a lot of traffic coming and going as the highway is the link between Sapporo and all the southern districts, mainly Hirafu (Niseko), Lake Toya, Makkari, and Rusutsu. It is also the entrance to the Nakayama Toge ski field.
There is a huge parking area with entrances on both sides. There are a couple of buildings at the pass. It is here you can find a large souvenir store to pick up something on your way through. There are a couple of small take away stores as well. Nakayama Pass is probably best known for its ‘Ageimo’. Ageimo is a potato deep fried in batter (a little dry but popular). These come on a stick and cost ¥350. They also have fried chicken, imomochi (sticky potato cake) and ice-creams. There is also coffee. On the top floor is a small gallery and restaurant with panoramic views over the valley of Kimobetsu.
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | 11:00 - 2:00 |
| Closed | - |
| Contact | 011-1215-0020 |
| Notes | Hamburger restaurant, seating 17, beer served, parking available for 3, open until late |
| Location / Getting There | Located in Sapporo. It is an 8 minute walk from Nakajima park. From Nakajima Koen subway station take exit 1, turn left, walk up the street, and the restaurant is on the right 8 Chome-515 Minami 8 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0808 |
Route Nine Hamburger is an American style hamburger restaurant located in Sapporo near the city center. This burger joint is a throwback to those old 60’s diners. Counter seating, booths, and a checkered floor. It is full of Americana, which adds to the atmosphere while you are chowing down on one of their burgers. The menu here has fifteen different burgers on it. Most are your typical Western style burgers such as the classic cheeseburger, double burger, or chicken burger. Others have a more Japanese feel to them. There is an ‘ebi’ (shrimp) burger and a teriyaki burger.
All the burgers have a set meal option which is recommended. These meals come with a side of fries or onion rings, and also includes a drink. Drinks range here from juices and soft drinks, (and being open until two in the morning) to beer. Route Nine not only has burgers, but as with your good old burger restaurants, they have hotdogs as well. They also serve up a sirloin steak, fish & chips, buffalo wings, tacos, and loco moco. With reasonably easy access and open until early morning, this is not a bad place for lunch, or a late dinner.
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | 11:00 - 21:00 |
| Closed | - |
| Contact | 0155-41-1789 http://www.butadon-ippin.com/ |
| Notes | Pork bowl restaurant chain, main store Obihiro, 5 stores in Sapporo, parking available, car needed to get there |
| Location / Getting There | The main store in Obihiro is a 15 minute drive from the centre of Obihiro. Drive west along Shinryoku Dori Avenue. The store is on the right. *For Sapporo locations see below of article 〒080-2471 Hokkaido, Obihiro, Nishi 21 Jominami, 3 Chome−５ |
Tokachi Pork Bowl Ippin is a butadon (pork bowl) restaurant in Obihiro with five more restaurants in Sapporo. It is considered one of THE best butadon restaurants in Hokkaido! The city of Obihiro is famous for its butadon restaurants and Tokachi Pork Bowl Ippin is one of the best in Obihiro. But you don’t have to travel all the way to Obihiro savor this delicious dish as you can visit one of the chains in Sapporo. Butadon is thick grilled pork slices in a caramelized soy sauce on a bed of rice. It usually comes with miso soup and is served hot. This dish is absolutely fantastic and if eat pork, then it is a must try while in Hokkaido!
These pork dishes are succulent and they are famous for the mouth watering fragrances that flow from the restaurants. The pork loin which are from Hokkaido, is baked over charcoal, so there is no extra fat. The sauce used is from Sorachi and this company has been producing their product for over sixty years. The menu is all the basic same dish of butadon. There are choices of the thickness of the cut, the size of the bowl and how lean you want the pork to be. The dishes come with miso soup and pickles or a salad. Tokachi Pork Bowl Ippin is a great restaurant to visit and is highly recommended for those visiting Hokkaido. For furthe information on Sapporo locations, see below.
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | 11:00 - 10:00 |
| Closed | - |
| Contact | 011-1209-5298 Sapporo Stellar Place 011-1685-2911 Teine location 011-1790-2911 Higashi location 011-1741-8555 North 9 east location 011-1888-1110 Kiyota ward |
| Notes | Butadon menu |
| Location / Getting There | The 5 locations are spread out over Sapporo (see maps below). The most accessible restaurant is at Stellar Place above Sapporo station. The other restaurant is within walking distance of Sapporo is at North 9 East 4. |
| Admission | Free |
| Opening Hours | 7:30 - 23:30 |
| Closed | - |
| Contact | 011-241-0181 http://www.sitatte.jp/index.html |
| Notes | Meeting spot, free wifi, restaurants & coffee shops, no smoking |
| Location / Getting There | Sitatte Sapporo is in central Sapporo, located between Sapporo Station and Odori park. It is a 5 minute walk from Sapporo station and the step garden entrance can be found in the undergound Chikaho Tunnel Walkway Kita 1 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0003 |
Sitatte Sapporo is a business center in central Sapporo. This modern looking building has restaurants, coffee shops, and event spaces on its premises. Sitatte is best known for its ‘Step Garden’ which acts as a meeting spot and a spot to sit and relax. The name Sitatte combines the words ‘sit’ and ‘atte’ (atte meaning ‘to meet’ in Japanese). The step garden is also acts as a symbol for this building. The step garden entrance is on the basement floor and extends from the Chikaho Underground Walkway. This underground walkway connects Sapporo station to Odori park and is a busy pedestrian space.
The space is made mainly from wood and is a quiet spot in the middle of the busy city. It is located on the corner of Sapporo’s main street “Sapporo Ekimae-dori” and “Kita 3-jo-dori”, which is said to be the first modern street in Sapporo. Take a seat anyway in the step garden and you can enjoy the free wifi offered here, plus you can enjoy a nice cup of coffee from the small coffee shop here, Marumi Coffee. The rest of the building from the ground floor up consists of offices and businesses. There are half a dozen restaurants here as well to get some lunch or dinner. The building has been built with modernity in mind. It is an office building that is energy-saving and environmentally friendly.
| Pricing Guide (Avg. cost per person) | ¥1000 |
| Opening Hours | 10:30 - 3:00 Susukino, Sapporo 10:00 - 19:00 New Chitose Airport |
| Closed | - |
| Contact | 0123-25-6665 New Chitose Airport (International terminal) 0123-45-6010 New Chitose Airport (Domestic terminal 011-552-4601 Susukino Sapporo |
| Notes | Ramen restaurant, seating 10 in Susukino, English menu available, seating 40 New Chitose Airport location |
| Location / Getting There | Two locations. Main store is in Susukino, Sapporo. It's a 3 minute walk south from Susukino subway station. 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 3 Chome, Mutsumi Building Second locations are at the New Chitose Airport. One is in the domestic terminal, the other is in the international terminal, in Hokkaido Ramen Dojo. 987-22 Bibi, Chitose-shi New Chitose Airport International Passenger Terminal Building 3F (inside the gate) |
Keyaki is a ramen shop with its main store in central Sapporo in Susukino. Its two other stores can be found at the New Chitose Airport. One is at the international terminal, located at the Hokkaido Ramen Dojo. The other being in the domestic terminal. The ramen here is really good, and is full of so much flavor and color that is not often found at other ramen stores. The ramen at the Hokkaido Ramen Dojo area is particularly delicious. The first store opened in November 1999, in the Susukino district. It has been specializing in miso ramen ever since.
The restaurant (unlike the restaurants at the airport) is not big by any standards and has enough seating for ten people. It is not uncommon to see lines waiting to enter its doors and enjoy a hot ramen. The ingredients that make up the ramen have been carefully chosen over the years. The soup is made from pork and free range chicken from Niigata plus vegetables including shiitake mushrooms. It takes 10 hours to complete the process. Giving their ramen its vivid color are a selection of vegetables including white green onions, purple cabbage, bright carrots, and black mushrooms. The thick pork shoulder has been carefully stewed in a secret homemade soy sauce. Enjoy!
