| Pricing Guide (Avg. cost per person) | ¥3000 - ¥5000 |
| Opening Hours | 15:00 - 01:00 *Sundays close 1 hour early |
| Closed | - |
| Contact | 011-215-1997 |
| Notes | Bar and dining, oyster bar, counter & table seating, card accepted, seating 54, smoking allowed, all you can drink available, paid parking nearby, seafood |
| Location | Salt moderate is in central Sapporo. It is just a 5 minute walk east from Susukino subway station. On the ground floor, the entrance is easy to see from the street. It is across from Via Inn Prime Hotel. 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 1 Chome−2−1 Chitose Building 1F |
Salt Moderate is a dining bar in central Sapporo. Its main attraction is its oysters. If you are looking for seafood plus some western style meats and dishes, this is a good place to try. It can get busy on the weekends, so it’s better to reserve a seat or table. There kitchen here is open so you can see the busy cooks getting the tasty dishes ready. As we’ve said, the oysters here a good and fresh and you can order them individually or there are oyster platters available. These are served on beds of ice. There are different servings of oysters with different toppings, such as fish eggs, cheese, and a chili sauce. Fantastic!
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There are many other great dishes here too! Steaks served on a wooden slab, hand made fries, avocado salads, plus a nice chicken dish. All this food is nicely presented by the relatively young staff here. To go with the food you can enjoy an all you can drink option. This goes for 90 minutes and includes beer. This place is good for small groups of up to four, or for couples to celebrate a birthday or on a date. This is a smoking establishment so be aware of you don’t like smoking. This definitely a place to visit again.
| Pricing Guide (Avg. cost per person) | ¥1100 - ¥2000 |
| Opening Hours | 11:00 - 15:00 Lunch 17:00 - 23:00 Dinner |
| Closed | - |
| Contact | 011-757-3116 North 24 store 011-213-7778 Kotoni |
| Notes | Indian restaurant, delivery, 2 stores in Sapporo, no parking |
| Location | There are 2 stores in Sapporo. Both are within a 2 minute walk from subway stations. One being at north 24 (Kitanijuyojo Station). The other being in Kotoni (Kotoni subway station exit 2) 001-0024 Hokkaido, Sapporo, Kita Ward, Kita 24 Jonishi, 4 Chome−2−10 Sumibiyaki Gen 5 Chome-4-17 Kotoni 1 Jo, Nishi Ward, Sapporo, Hokkaido 063-0811 |
Mohan Dish has two restaurants in the city of Sapporo. They both have the same items on the menu. They have dozens of delicious Indian meals to enjoy and you will have no problem finding your favorite dishes. Mohan Dish has is open both for lunch and for dinner and each have their own special set meals. Over forty spices are used and selected to create the authentic taste of India. To go with the meal, they have a total of eleven different types of naan to mop up and dip into your curry.
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The set meals include a choice of three side dishes. One being a naan set, another the rice set, and the third being a half and half including both. Spice levels range from mainly zero to five. If you want to go for a higher spice level, then you can talk to the staff. For large groups, you can opt for a party plan. This is ¥2700 per person, and comes with an alcoholic drink and a number of dishes and naan. Whether it is lunch or dinner, extras on the menu include delicious tandoori chicken, salads and vegetables. For drinks you can enjoy some mouth cooling lassis.
| Pricing Guide (Avg. cost per person) | ¥1100 - ¥2000 |
| Opening Hours | 11:00 - 17:00 |
| Closed | - |
| Contact | 013-327-5260 |
| Notes | Pasta restaurant, take-out, no delivery, card accepted, parking available, car needed |
| Location | This restaurant can be found at the The Nordic Winds Tobetsu road station which is about a 35 minutte drive east from Sapporo. It is in the Tobetsu region, along route 337. 7474411 Tobetsubutou, Tobetsu, Ishikari District, Hokkaido 061-3773 |
Cafe Terzina is located in the The Nordic Winds Tobetsu road station. This building is designed in a European fashion, emulating Sweden which the town has a close friendship with. Within this large hall, you can find places to shop and a few places to eat. The other small eateries (Smile Cafe & Restaurant Ari) are for take away and smaller dishes. Cafe Terzina is a larger Italian restaurant with nice views over the farmlands through the large windows. It is a “relaxing environment in Sapporo but far enough away to forget the city”. Cafe Terzina serves up some well priced Italian pastas using seasonal ingredients from Tobetsu.
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The restaurant is headed by a Japanese chef, who in 1991, moved to Venice, Italy. He is a big advocate of “Hokkaido Italian cuisine” using Hokkaido ingredients. The menu here has a great lunch menu which has three choices. A casual lunch which is a main dish with bread. The A course which also comes with an appetizer platter. And the B course which comes with the appetizer platter and a dessert. They have some nice pastas, plus a famed baked risotto. The desserts here are also have an Italian flair. You can find all this for under ¥2000 so it’s a good bargain. And after lunch, you can walk around the area and do a little gift shopping.
| Pricing Guide (Avg. cost per person) | ¥3000 7 dish plan with all you can drink plan - ¥4000 8 dish plan with all you can drink plan - ¥4500 |
| Opening Hours | 17:00 - 23:00 |
| Closed | Sundays |
| Contact | 011-640-8181 |
| Notes | Seafood izakaya, seating 33, private room available, all you can drink plan available, course available, credit card accepted |
| Location | The izakaya can be found in Sapporo near the suburb of Maruyama. It is only a 2 minute walk from 'Nishi 18 Chome' subway station. Take exit two and walk two blocks south. 〒060-0061 Hokkaido, Sapporo, Chuo Ward, Minami 1 Jonishi, 18 Chome-1-22 Shintaku Heights Minami Odori F Building 1F |
Mau is a fantastic seafood style izakaya located in Sapporo. This restaurant serves up some great seafood dishes plus some unique ones that are specialties at Mau. A lot of the seafood here is freshly handpicked from the seafood market in Sapporo. Along with the food here, they have a lot of Japanese alcohol and beer to enjoy. It is recommended that customers try one of the party plans. These plans allow you to sample up to seven or eight dishes while enjoying an all you can drink plan for 2 hours.
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Some of the seafood that you can get here includes giant snow crab. Plus you can find some fantastic tuna here. The whole tuna here is used which includes mouth watering sashimi, plus tuna steaks. There is seafood from all around, including shellfish and crab. Apart from the seafood here, they have thinly sliced pork from Okinawa that can be enjoyed in a hot broth. In terms of alcohol there is Sapporo classic on tap plus there are some nice craft beers here from northern Hokkaido. For those who enjoy sake then there are quite a few bottles to choose from! Mau is a fantastic place to enjoy some great Hokkaido cuisine.
| Pricing Guide (Avg. cost per person) | ¥3000 - ¥5500 |
| Opening Hours | 17:00 - 02:00 Susukino & Kitano store 17:00 - 23:00 Motomachi 17:00 - 00:30 Obihiro, Riverside, Aso, and Kotomi store |
| Closed | - |
| Contact | For numbers please check the Gaja website http://gajafan.com/store/ |
| Notes | BBQ style dining, all you can eat plan, all you can drink plan, party plan, good for groups |
| Location | Various locations throughout Hokkaido. The Susukino location in Sapporo is a 4 minute walk south from the Susukino subway station and can be found in the Cyber Building. Please see the maps below for Sapporo location and at the end of the article for locations in Hokkaido. |
They have party plans that range from ¥3500 to ¥5500 and obviously the more expensive the more you get for your buck. They also have a ‘viking’ plan which is basically an all you can eat plan that costs around ¥4000 for around two hours. You can have yourself a nice little BBQ in the comfort of a restaurant. And what goes well with cuts of meat but beer. Here they have an all you can drink plan as well. So this place is good for parties and groups where the drink and food flows all round.
Gaja is a very popular chain of yakiniku restaurants throughout Sapporo and with another location in Obihiro as well. Yakiniku is a unique dining experience where the clientele grill (yaku) their own meats (niku) to their desired taste. The food is cooked on small hot grill that is heated via hot coals. Each grill is located in the center of the tables with an exhaust fan above (so the customers don’t get smoked out). These restaurants are popular for two reasons. First there is a large selection of meat that can be chosen. Different cuts of beef, plus pork, chicken and vegetables. Rice and a variety of sauces are also available.
| Pricing Guide (Avg. cost per person) | ¥5000 |
| Opening Hours | 11: 45 - 15: 00 (last order 14:00) 17: 00 - 24: 00 (last order 21:00) |
| Closed | - |
| Contact | 011-552-2929 https://www.sapporo-steak.jp/ |
| Notes | Teppanyaki restaurant, seating 32, private room 4 - 7 people, credit card accepted, no smoking, paid parking 110 spaces (free for first 2 hours), steak restaurant, reservations preferable |
| Location | This restaurant is located in central Sapporo. It is directly on route 36 on the basement floor of the 'Sapporo Tokyu Rei Hotel'. It is only a 1 minute walk west from Susukino the subway station. Head to the basement floor of the hotel. 5-1 Minami 4 West, Chuo-ku, Sapporo-shi, Hokkaido, Sapporo Tokyu REI Hotel Restaurant Brother Sapporo B1 |
If you love steaks, this place is a must. This restaurant is a fantastic place to celebrate a special occasion, or if you are traveling to Japan, then this a great Japanese experience to enjoy and remember. This is a ‘teppanyaki’ restaurant which means you get to watch your own personal chef working their magic. Everything is cooked right in front of you and there is a certain flair to the dishes so make sure to bring your camera! There are various set dishes to order that include a meat cut plus vegetables and dessert.
These set meals are not cheap but the cost is worth it. The meat here (especially the steaks) are succulent and melt in your mouth. The beef here is Tokachi black beef and has been carefully selected. The steaks here have beautiful marbling and you won’t find a better steak. These can be enjoyed with salt, wasabi, or a handmade mustard. The seats each come with a single chef so you need to book in. Private rooms fit up to seven people. This restaurant is definitely high on the list of dining experiences. There is parking within the hotel (free for the first 2 hours), or the restaurant is not a far walk from Susukino subway station.
